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POLYGLYCERYL-6 BEHENATE.

Valuable / EMULSION STABILISING

A versatile polyglyceryl fatty acid ester, Polyglyceryl-6 Behenate functions as a multi-tasking ingredient, excelling as an emulsifier, emollient, and texture enhancer. It contributes to robust formula stability and delivers significant skin-softening benefits.

emulsifying emollient moisturizer thickening agent skin-softening agent protective film-former formula stabilizer

Science

This ingredient forms a subtle protective film on the skin's surface, acting as a shield against environmental irritants and bolstering natural skin defenses. Its molecular structure supports enhanced skin hydration, providing lasting comfort and a visibly smoother texture. Additionally, it stabilizes cosmetic emulsions, maintaining product integrity across varying conditions.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

No data available regarding dusting properties for Polyglyceryl-6 Behenate.


The Formula

Solubility
Both
Optimal pH 4 – 8.5
0 7 14

Stability

Polyglyceryl-6 Behenate effectively enhances product texture and ensures formula stability, particularly against temperature fluctuations. It is optimal for forming stable emulsions within a pH range of 4.0 to 8.5.


Safety

CIR Status
Safe as used
Sensitization risk Low

The CIR Expert Panel has deemed Polyglyceryl-6 Behenate safe for cosmetic use under current practices and concentrations, provided it is formulated to be non-irritating. It is generally considered hypoallergenic, with no known serious side effects reported. While a specific maximum concentration for the individual ingredient is not established, an emulsifier blend containing it (TEGO® Care PBS 6 MB) is typically used at 2.5-4.0%.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

Polyglyceryl-6 Behenate is a valuable multifunctional ingredient, offering robust emulsification, significant emollient and moisturizing benefits, and crucial formula stabilization across diverse product types.


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