Science
Mechanism of Action
When hydrated in aqueous solutions, Polyacrylate-14 forms a stable and flexible network of polymer chains, which functions as a physical structure to increase viscosity and precisely control formulation rheology. At a microscopic level, this network acts as a hydrogel, capable of retaining significant amounts of water, thereby contributing to enhanced product texture and preventing issues like phase separation and sedimentation, which ensures active ingredient homogeneity.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 Polyacrylate-14 is typically employed at low concentrations, between 0.1% and 1%, to effectively achieve desired formulation stability, optimal skin feel, and aesthetically pleasing textures.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Formulations containing Polyacrylate-14 exhibit robust stability within a broad pH range of 2.0 to 8.0. The polymer demonstrates resilience to pH and temperature fluctuations, contributing to an extended product shelf life. It also maintains stability and compatibility with a wide array of common cosmetic active ingredients, including hyaluronic acid, glycolic acid, mandelic acid, antioxidants, and retinoids, dispersing easily in water without requiring high processing temperatures.
Synergies
- hyaluronic acid
- glycolic acid
- mandelic acid
- antioxidants
- retinoids
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) has assessed Polyacrylate-14 as safe for use in cosmetics, provided that formulations are designed to avoid irritation and adhere to specified concentration or use limitations. While not extensively reported in some regulatory surveys, this does not indicate an unsafe status for the ingredient.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Polyacrylate-14 is a valuable formulation ingredient, critically enhancing product stability, texture, and aesthetic feel across diverse skincare and cosmetic products due to its robust rheological properties, broad compatibility, and low irritancy.
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References
Sources