Science
Mechanism of Action
This polymer functions by creating a thin, breathable film on the skin's surface, which significantly reduces moisture evaporation and thus promotes enhanced hydration. Beyond its hydrating properties, POLYACRYLAMIDE-1 contributes to the desirable texture of creams and gels, improving spreadability and feel. Its emulsifying capabilities are crucial for stabilizing formulations, preventing the separation of oil and water phases. Furthermore, its film-forming action can offer a temporary skin-tightening effect, contributing to a diminished appearance of fine lines.
Research
Clinical Evidence
Low confidence2.8%
Transparency
Dusting Analysis
The Formula
Formulation
Stability
POLYACRYLAMIDE-1 exhibits good stability within a pH range of 3 to 9, with viscosity gradually increasing at higher pH levels. Strong acidity (pH ≤ 2.5) can lead to a reduction in water solubility due to imidization. While the solid form is heat-stable up to 220-230 °C, solutions may degrade above 110 °C. Solutions are also prone to microbial degradation, necessitating the inclusion of preservatives. High-shear mixing should be avoided during preparation.
Conflicts
- strong oxidizing agents
- aluminum
- copper
- iron
- iron salts
- aluminum ions
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has deemed Polyacrylamide, including POLYACRYLAMIDE-1, generally safe for cosmetic use within recommended concentrations, finding it non-irritating and non-sensitizing. Formulations must maintain acrylamide monomer levels below 5 ppm (0.0005%). Due to its large molecular size, significant skin penetration does not occur. Concentrations in cosmetic products typically range from 0.05% to 2.8%. Human cutaneous tolerance tests at 5% (w/w) demonstrated good tolerability.
Your Skin
Skin Compatibility
Our Assessment
Verdict
POLYACRYLAMIDE-1 is a valuable ingredient, contributing significantly to product texture, formulation stability, and skin hydration, while possessing a favorable safety profile across various skin types.
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References
Sources