Science
Mechanism of Action
This ingredient works by bolstering skin hydration and strengthening its natural protective barrier. It actively supports cellular turnover and regeneration, leading to an improved epidermal texture and appearance. Pichia/Osajin Ferment Extract provides antioxidant defense against free radical damage, calms irritation and redness, restores the dermal-epidermal junction, and helps regulate sebaceous activity by reducing cellular lipid secretion.
Research
Clinical Evidence
Medium confidence5%
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Optimal pH for Pichia pastoris fermentation typically ranges from 5.0 to 6.0. It's noted that fermentation media may experience precipitation above pH 4.5, suggesting potential pH sensitivity during formulation.
Safety
Safety Profile
The CIR Expert Panel has determined that Pichia Ferment Extract Filtrate and Lysate Filtrate, derived from Pichia pastoris, are safe for cosmetic application at current usage concentrations and practices, provided they originate from yeast species with established dermal sensitization and food use safety. The highest reported concentration in cosmetic products is 2%. While an oral study in mice indicated reproductive effects, these were at significantly elevated doses and are not considered relevant to typical cosmetic exposure.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Pichia/Osajin Ferment Extract is a valuable, multifaceted ingredient that effectively improves skin hydration, fortifies the barrier, and provides significant anti-inflammatory and oil-regulating benefits across all skin types.
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