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PHORMIDIUM FERMENT.

Insufficient Data CAS - / SKIN CONDITIONING

Phormidium Ferment is a biotechnologically derived ingredient leveraging the bioactive properties of cyanobacteria. Its primary active component, phycocyanin, exhibits both robust antioxidant capacity and targeted bactericidal effects against inflammatory skin bacteria, positioning it as a promising agent for advanced skin conditioning.

Skin conditioning Antioxidant Antibacterial

Science

The efficacy of Phormidium Ferment is primarily attributed to its phycocyanin content, which actively scavenges free radicals, thereby providing significant antioxidant protection. Furthermore, it demonstrates bactericidal properties, effectively inhibiting the proliferation of bacteria commonly implicated in inflammatory skin conditions. As a fermented ingredient, it may also contribute to broader skin benefits, including anti-inflammatory responses, support for healthy collagen production, enhanced epidermal barrier function for improved hydration, and balanced skin microbiome. Cyanobacteria, the biological source of this ferment, are recognized for producing bioactive secondary metabolites with potential to mitigate various signs of skin aging, such as wrinkles, hyperpigmentation, collagen degradation, and loss of elasticity and moisture.


Research

Low confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Phycocyanin from Phormidium versicolor, at 0.6 mg/g in a skin cream, demonstrated antioxidant activity and efficacy against bacteria in skin inflammation. However, further investigation is required before clinical trial application.
  2. 02 Phycocyanin from Phormidium versicolor, at 10 mg/mL, showed bactericidal activity, inhibiting bacterial growth responsible for inflammatory skin conditions. Further investigation is required before clinical trial application.

Transparency

Not commonly dusted

No data available regarding dusting behavior for this ingredient.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Formulations containing phycocyanin from Phormidium versicolor maintained stability for up to 60 days when stored at room temperature (25 °C). However, at elevated temperatures (45 °C), a visual change to beige was observed within 7 days, and overall instability was noted within 15 days, indicating temperature sensitivity.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

Phormidium Ferment currently lacks formal safety assessments from major regulatory bodies such as CIR, SCCS, or FDA. Comprehensive GHS classifications, and specific oral, dermal, or inhalation toxicity data have not been determined, indicating a need for further safety profiling.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While Phormidium Ferment demonstrates promising antioxidant and antibacterial properties in preliminary studies, comprehensive clinical trial data and full regulatory safety assessments are currently insufficient for a definitive efficacy and safety profile.


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