Science
Mechanism of Action
This ingredient's PEG-2 Oleamine component acts as an emulsifying surfactant, facilitating the formation of stable oil-in-water mixtures. However, the 'hydrofluoride' aspect predominantly dictates its use in oral care, with no specific mechanism of action identified for direct benefits or efficacy on the skin.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Polyethylene glycols (PEGs) generally exhibit enhanced stability when stored at colder temperatures (frozen or refrigerated) and protected from light and oxygen. Degradation can accelerate with exposure to warm temperatures, light, and oxygen, often indicated by a reduction in pH.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel deemed PEG-2 Oleamine (without the hydrofluoride) safe for use in cosmetics when formulated to be non-irritating. However, for PEG-2 Oleamine Hydrofluoride specifically, dermal toxicity is classified as 'Not determined', and the overall CIR status is 'insufficient data'. There is no SCCS assessment available, and an FDA designation for PEG-2 Oleamine in food does not extend to this hydrofluoride form for skin applications.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Due to insufficient dermal safety data and its primary identified function in oral care rather than skin, its suitability for precision skincare remains unestablished.
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References
Sources