Science
Mechanism of Action
This ingredient functions as an emollient, lubricating the skin's surface to impart a soft and smooth texture. It forms an occlusive oil film on the stratum corneum, which effectively reduces transepidermal water loss (TEWL), thereby enhancing skin moisture. Furthermore, as a surfactant-emulsifying agent, it stabilizes emulsions by reducing the surface tension between immiscible oil and water phases.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 Clinical studies on PEG Lanolins, including PEG-15 Hydrogenated Lanolin, demonstrated mild or negligible skin irritation and were nonsensitizing at concentrations up to 100%.
- 02 In patient trials, PEG Lanolins, including PEG-15 Hydrogenated Lanolin, were reported as nonirritating and nonsensitizing at concentrations ranging from 10% to 60%.
- 03 Polyether lanolins, including PEG-15 Hydrogenated Lanolin, are utilized in cosmetic products within a concentration range of 0.001% to 15%.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Based on related PEG Lanolins (e.g., PEG-75 Lanolin), this ingredient is stable within a broad pH range of 2 to 10 and exhibits only slight susceptibility to oxidative and reducing agents.
Safety
Safety Profile
The CIR Expert Panel concluded that PEG-Lanolin and PEG-Hydrogenated Lanolin ingredients, including PEG-15 Hydrogenated Lanolin, are safe for use in cosmetics. While 1,4-dioxane is a potential byproduct of the ethoxylation process, its levels can be effectively controlled through purification. The FDA regulates 1,4-dioxane levels in cosmetic products. Although lanolin was designated the 2023 Allergen of the Year, leading to a re-opened CIR safety assessment for lanolin-derived ingredients, the general conclusion regarding the safety of PEG Lanolins remains favorable. The SCCS status is currently unknown.
Your Skin
Skin Compatibility
Our Assessment
Verdict
PEG-15 Hydrogenated Lanolin is a valuable ingredient for improving skin hydration and stabilizing formulations, demonstrating a low risk of irritation and sensitization across tested concentrations.
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References
Sources