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PEANUT GLYCERIDES.

Valuable CAS 91744-77-3 / SKIN CONDITIONING, SURFACTANT - EMULSIFYING

Peanut Glycerides are multifunctional lipid-derived compounds from peanut oil, primarily functioning as skin-conditioning agents. They contribute to maintaining healthy skin by forming a protective layer and also act as effective emulsifiers, crucial for stable product formulations.

Emollient Emulsifying Skin Conditioning

Science

This ingredient operates as a skin-conditioning agent, promoting skin health. Its amphiphilic nature, possessing both lipophilic and hydrophilic components, allows it to function as an emulsifying surfactant, stabilizing oil-in-water or water-in-oil emulsions. Derived from peanut oil, it deposits an occlusive layer on the skin, thereby providing emollient benefits. Additionally, when applied topically, Peanut Glycerides may enhance the dermal absorption of other cosmetic compounds present in the formulation.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Both
Optimal pH N/A
0 7 14

Synergies

  • Enhances the dermal absorption of other compounds in topical formulations.

Safety

CIR Status
Safe as used
Sensitization risk Low

The CIR Expert Panel confirmed the safety of Peanut Glycerides for cosmetic use in 2001, reaffirmed in 2022. No specific maximum use concentration has been identified for the ingredient itself. Manufacturers are advised to ensure the ingredient is thoroughly refined to be free of allergenic peanut proteins and aflatoxins, as these do not typically partition into the refined oil derivatives. The SCCS recommends a maximum allowable concentration of 0.5 ppm peanut protein in refined peanut oil for cosmetic applications. Formulators should also account for its potential to increase the penetration of other ingredients, which may influence their individual safety assessments.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Peanut Glycerides are a valuable, low-irritancy ingredient providing essential emollient and emulsifying functions across all skin types, provided they are rigorously processed to exclude allergenic peanut proteins below the 0.5 ppm threshold.


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