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PEANUT ACID.

Valuable CAS 91051-35-3 / CLEANSING

Peanut Acid, chemically known as Arachidic acid, is a C20 saturated fatty acid that functions as a skin conditioner. It serves as an effective emulsifier and surfactant in formulations, while also providing mild moisturizing properties to the skin.

Moisturizing Cleansing Emulsifying Opacifying Surfactant

Science

As a fatty acid, Peanut Acid contributes to skin moisturization by providing emollient properties, aiding in barrier function support. In cosmetic formulations, it acts as a surfactant, reducing surface tension to facilitate cleansing, and as an emulsifier, stabilizing oil-in-water or water-in-oil mixtures.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Oil
Optimal pH N/A
0 7 14

Conflicts

  • May enhance the dermal absorption of other compounds, requiring careful formulation assessment.
  • Requires strict control of aflatoxin and residual peanut protein levels by formulators.
  • May not be suitable for individuals with Malassezia Folliculitis (fungal acne) due to potential exacerbation.

Safety

CIR Status
Safe as used
Max tested
0.5 ppm peanut protein%
Sensitization risk Moderate

The CIR Expert Panel has concluded Peanut Acid is safe for use in cosmetic formulations. However, the SCCS restricts the maximum level of peanut proteins in Peanut Oil, its extracts, and derivatives (including Peanut Acid) to 0.5 ppm in cosmetic products due to concerns regarding potential allergic reactions. This restriction became effective on September 25, 2018. The FDA generally requires cosmetic ingredients to be declared on labels but does not typically approve cosmetic ingredients prior to marketing, with no specific pre-market approval for Peanut Acid.


Your Skin

No Normal
Yes Dry
No Oily
No Sensitive
Irritancy Low
Comedogenicity Medium

Our Assessment

Valuable

Peanut Acid is a versatile functional ingredient offering moisturizing, cleansing, and emulsifying properties, though formulators must carefully manage potential allergen concerns (due to residual peanut protein) and its moderate comedogenicity.


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