Science
Mechanism of Action
Classified as a skin conditioning agent, this ferment filtrate's mechanism is inferred from its constituent parts. Extracts of *Cynanchum wilfordii* root are recognized for their antioxidant, adaptogenic, and anti-inflammatory properties, with studies demonstrating a dose-dependent suppression of LPS-induced nitrite and prostaglandin E2 (PGE2) production. The fermentation process itself, typical of yeast-derived filtrates, enriches the extract with beneficial metabolites, enzymes, and peptides, which generally contribute to antioxidative defense, improved barrier function, and anti-inflammaging effects.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
Comprehensive safety assessments by bodies such as CIR (Cosmetic Ingredient Review) or SCCS (Scientific Committee on Consumer Safety) specifically for PAECILOMYCES JAPONICA/CYNANCHUM WILFORDII ROOT FERMENT EXTRACT FILTRATE are currently unavailable, with its CIR status noted as 'insufficient data'. Some databases identify this as a 'new ingredient' lacking established benefits or safety profiles. While broader assessments exist for certain yeast-derived ingredients (e.g., Lactobacillus Ferment deemed safe up to 5.6%), specific data for this complex ingredient is needed for a definitive safety conclusion.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While offering theoretical skin conditioning benefits derived from its components and fermentation, the current body of research provides insufficient specific data to fully assess its clinical efficacy and comprehensive safety profile.
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