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P-ANISIC ACID.

Valuable CAS 100-09-4 / FRAGRANCE

P-Anisic Acid is a multi-functional ingredient derived from anise, recognized for its antioxidant, anti-inflammatory, and antiseptic properties. It acts as a natural broad-spectrum preservative while also offering skin-brightening and softening benefits.

Preservative Antioxidant Anti-inflammatory Antiseptic Odor-masking Skin-softening Fragrance Masking

Science

This ingredient works on the skin by inhibiting tyrosinase activity, a key enzyme in melanin production, thereby contributing to a more even skin tone. It also provides antioxidant and anti-inflammatory protection, influences proteasome and lysosomal cathepsin enzymatic activity, and acts as an effective antiseptic for product preservation.


Research

Medium confidence
Effective range 0.000076–0.3%
Optimal

0.05-0.3%

Key findings

  1. 01 Influences enzymatic activity of proteasome and lysosomal cathepsins (in vitro).
  2. 02 Inhibition of tyrosinase activity detectable from this concentration (in vitro).
  3. 03 IC50 value for tyrosinase inhibition (in vitro).
  4. 04 Effective use level as a naturally derived preservative system with broad-spectrum activity against mold in cosmetic products.

Transparency

Commonly dusted
Min. effective
0.0015%
Red flag below
0.05%

While P-Anisic Acid exhibits detectable tyrosinase inhibition at concentrations as low as 0.0015% and an IC50 at 0.0091%, its most commonly specified effective use level (0.05-0.3%) is for its broad-spectrum preservative activity. Products may be formulated within the higher preservative range, thereby inherently providing skin benefits. However, a 'red flag' could arise if marketed solely for potent skin active benefits (e.g., brightening) without explicit disclosure of its primary function at concentrations significantly above its IC50 for those benefits, as lower concentrations are effective for specific enzymatic inhibition.


The Formula

Solubility
Both
Optimal pH 4.5 – 5.5
0 7 14

Stability

P-Anisic Acid is slightly soluble in hot water but insoluble in cold water, with high solubility in alcohols, ether, and ethyl acetate. It can be dissolved in the water phase by heating to approximately 80°C or pre-dissolved with glycerin. Its efficacy is significantly reduced at pH levels above 5.5.

Conflicts

  • pH above 5.5
  • Strong acids/alkalis
  • Strong oxidizing/reducing agents

Safety

CIR Status
Not reviewed
Sensitization risk Low

P-Anisic Acid is generally regarded as safe (GRAS) by the FDA for food and cosmetic use under specific conditions, possessing low toxicity. Although not formally reviewed by CIR or SCCS, it is well-tolerated by most individuals. Rare cases of mild skin irritation or allergic reactions have been reported, particularly in individuals sensitive to aniseed-derived ingredients. Patch testing is recommended for sensitive skin.


Your Skin

No Normal
No Dry
No Oily
No Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

P-Anisic Acid is a valuable multi-functional ingredient offering effective broad-spectrum preservation alongside antioxidant, anti-inflammatory, and skin-brightening benefits, generally exhibiting low irritation potential.


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