Science
Mechanism of Action
Oxyquinoline exerts its biocidal activity by chelating various metals, including iron, which are crucial for microbial metabolic processes. This chelation mechanism renders it bacteriostatic and weakly bactericidal against microorganisms.
Research
Clinical Evidence
Low confidenceN/A
Key findings
- 01 No specific clinical studies demonstrating skincare efficacy for topical skin benefits were found in the available research data.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Oxyquinoline is virtually insoluble in water or ether but readily dissolves in organic solvents such as alcohol, acetone, chloroform, benzene, and aqueous mineral acids. Its pKa values are reported as 5.017 (at 20°C) and 9.812 (at 25°C), though an optimal pH range for formulation stability is not specified.
Safety
Safety Profile
The CIR Expert Panel concluded that data are insufficient to support the safety of Oxyquinoline in leave-on cosmetic products, requiring further impurity and UV absorption data. In the European Union, Oxyquinoline is classified as a presumed human reproductive toxicant (Repr. 1B) and is largely prohibited for general cosmetic use, listed in Annex II of EC Regulation No 2017/776. Exceptions exist for its use as a stabilizer for hydrogen peroxide in rinse-off hair products (max 0.3% as base) and leave-on hair products (max 0.03% as base). While a 1% concentration in petrolatum was not an irritant or sensitizer in clinical tests, Oxyquinoline Sulfate has caused positive skin reactions above 0.01% in patch tests, and Oxyquinoline itself has been mildly irritating to rabbit skin and eyes. Current industry reports to CIR indicate no active use of Oxyquinoline in cosmetic formulations.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Due to its classification as a presumed human reproductive toxicant in the EU and insufficient safety data for leave-on cosmetic use, Oxyquinoline is highly restricted and generally unsuitable for precision skincare formulations.
Related
Similar Ingredients
Finding similar ingredients…
References
Sources