Science
Mechanism of Action
On the skin, Olive Glycerides primarily operate as humectants, effectively attracting and retaining moisture to optimize hydration levels and promote epidermal equilibrium. Concurrently, their emollient properties soften and smooth the skin's surface. Beyond this, they exhibit antioxidant and anti-inflammatory capabilities, crucial for reinforcing the skin barrier and fostering overall skin resilience. Their inherent compatibility with human skin lipids further facilitates the enhanced permeation of other beneficial active ingredients.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Olive Glycerides are soluble in oils and fats, partially soluble in alcohol, and insoluble in water. They demonstrate stability under normal storage conditions and should be stored in a cool, dry place, shielded from direct light. Within cosmetic formulations, they contribute to enhanced product stability and bolster resistance to oxidation.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has assessed Olea europaea (Olive)-derived ingredients, generally classifying them as safe skin-conditioning agents. While a specific maximum concentration for Olive Glycerides is not defined, the broader class of Triglycerides, including Olive Glycerides, is concluded as safe when formulated to be non-sensitizing. Mono- and diglycerides are also affirmed as Generally Recognized As Safe (GRAS) by the FDA for direct food addition.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Olive Glycerides are a valuable, multi-functional ingredient for comprehensive skin hydration, barrier support, and formulation stability, suitable for all skin types.
Related
Similar Ingredients
Finding similar ingredients…