Science
Mechanism of Action
On the skin, NONA-2,4-DIENAL's primary interaction is as a perfuming agent, delivering a distinct green and citrus-like scent. Its inherent aldehyde chemical structure is implicated in its recognized capacity to induce dermal sensitization.
Research
Clinical Evidence
Insufficient-data confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The ingredient exhibits light sensitivity.
Conflicts
- Primary amines (due to aldehyde reactivity)
Safety
Safety Profile
The Expert Panel for Fragrance Safety (IFRA) strongly advises against the use of 2,4-Dienals, including NONA-2,4-DIENAL, as or in fragrance ingredients in any finished product application due to insufficient safety data. The European Chemicals Agency (ECHA) classifies it as a Skin Sensitizer Category 1 (H317: May cause an allergic skin reaction) and notes it as 'Irritating to skin' (R 38). Although the Joint FAO/WHO Expert Committee on Food Additives (JECFA) found no safety concern for its use as a food flavoring agent, this assessment is not applicable to skin exposure. Consequently, its maximum recommended concentration in cosmetic products is 0%.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Due to its established classification as a potent skin sensitizer and irritant, coupled with a recommended maximum cosmetic concentration of 0%, NONA-2,4-DIENAL is unequivocally avoided in precision skincare formulations.
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References
Sources