Science
Mechanism of Action
Myricetin, the active flavonoid component, protects the skin by reducing oxidative stress through scavenging reactive oxygen species (ROS) and inhibiting UV-induced keratinocyte damage. It also effectively mitigates skin inflammation by decreasing the production of inflammatory cytokines and chemokines within keratinocytes. Additionally, Myricetin modulates thermogenic regulatory proteins and balances the TIMP/MMPs ratio, alongside inhibiting several kinase activities implicated in cell transformation.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Optimal stability for Myricetin, the parent compound, is observed within a narrow pH range of 2.0 to 3.0. Its degradation is significantly influenced by both temperature and pH, showing rapid breakdown under basic conditions, with pH 8 identified as the least stable point. The ingredient is also labile when exposed to strong oxidizing agents, but its stability can be enhanced by the co-formulation with antioxidants such as ascorbic acid and sodium metabisulfite. Myricetin is particularly vulnerable to autooxidation when pH exceeds 7.4.
Synergies
- Ascorbic acid
- Sodium metabisulfite
Conflicts
- Strong oxidizing agents
- Basic pH (>7.4)
Safety
Safety Profile
As of current data, Myricetin Sesquicaprylate has not been reviewed for safety by CIR, SCCS, or FDA. The parent compound, Myricetin, is a natural flavonoid found in various foods and is classified as non-hazardous for laboratory use at ≥95% purity. However, a significant concern is Myricetin's susceptibility to autooxidation at pH values above 7.4, which can lead to the generation of reactive oxygen species (ROS) and potentially exert toxic effects on biomolecules.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While the parent compound, Myricetin, demonstrates promising antioxidant and anti-inflammatory properties, there is insufficient specific data regarding the safety and clinical efficacy of Myricetin Sesquicaprylate, especially considering the parent's pH-dependent stability issues.
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References
Sources