Science
Mechanism of Action
This ingredient functions by boosting the skin's endogenous production of hyaluronic acid (HA) and upregulating hyaluronic acid synthase 2 (HAS2). This action effectively smooths the skin's surface and minimizes visible wrinkles. Beyond this targeted effect, the broader polysaccharide structure contributes to enhanced skin hydration, offers antioxidant protection by chelating metal ions and mitigating oxidative stress, and may stimulate collagen synthesis while reducing inflammation to guard against UV-induced damage.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 Oligosaccharides derived from *Metschnikowia agaves* hydrolase are reported to significantly increase the skin's natural production of hyaluronic acid and hyaluronic acid synthase 2 (HAS2), resulting in notable wrinkle reduction and an improved skin surface.
Transparency
Dusting Analysis
The Formula
Formulation
Conflicts
- Proteins (particularly near their isoelectric point)
- High salt concentrations
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel is currently evaluating the safety of yeast-derived ingredients, including *Metschnikowia agaves* and its polysaccharides. Initial dermal absorption studies utilizing a 30% emulsion of *Metschnikowia Agaves* Extract indicated an absorption rate between 0.2% and 4.6% of the applied dose over a 24-hour period.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Metschnikowia Agaves Polysaccharides show promising efficacy in boosting skin hydration and reducing wrinkles through HA synthesis, but further comprehensive safety data is required for a definitive rating.
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References
Sources