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METHYL HEXENOATE.

Insufficient Data CAS 13894-63-8 / PERFUMING

Methyl Hexenoate, also recognized as Methyl Hexanoate, functions as a skin conditioning agent and emollient. Its primary role is to enhance skin texture and improve its capacity for moisture retention, contributing to a smoother and more hydrated complexion.

Emollient Skin Conditioning

Science

This ingredient primarily operates as an emollient, forming a subtle film on the skin's surface. This action aids in reducing transepidermal water loss, thereby enhancing skin hydration. Simultaneously, it acts as a skin conditioning agent, supporting the overall improvement of skin texture.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Oil
Optimal pH 6 – 8
0 7 14

Stability

Methyl hexenoate demonstrates stability in neutral pH environments, specifically between pH 6.0 and 8.0. However, it is susceptible to hydrolysis and degradation when exposed to strong acidic or basic conditions.

Conflicts

  • strong acids
  • strong bases

Safety

CIR Status
Insufficient data
Sensitization risk Low

Methyl Hexenoate holds a Generally Recognized As Safe (GRAS) status from the FDA for food applications under 21 CFR 172.515, with the Joint FAO/WHO Expert Committee on Food Additives (JECFA) identifying no safety concerns at current estimated intake levels. While this contributes to a broader safety context, a dedicated Cosmetic Ingredient Review (CIR) assessment for its use in cosmetics is currently noted as having 'insufficient data.' However, a Research Institute for Fragrance Materials (RIFM) safety assessment reported a No Expected Sensitization Induction Level (NESIL) of 4700 μg/cm2, indicating a low potential for skin sensitization. Furthermore, it is not anticipated to induce phototoxicity or photoallergenicity.


Your Skin

Yes Normal
Yes Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

Methyl Hexenoate is an emollient and skin conditioning agent with GRAS food status and a low assessed risk for sensitization; however, specific cosmetic safety and clinical efficacy data are currently limited.


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