Science
Mechanism of Action
This extract functions primarily as a robust antioxidant, actively inhibiting oxygen-promoted reactions and safeguarding other formulation ingredients from oxidative degradation. Beyond its antioxidant properties, it demonstrably conditions the skin and exhibits anti-inflammatory, antibacterial, and antiviral activities, contributing to a balanced skin environment.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 An ethanol extract of Matteuccia struthiopteris demonstrated dose-dependent antioxidant, antidiabetic, and anti-inflammatory activities in vitro, with peak activities observed at a concentration of 500 µg/mL.
- 02 Studies on ostrich fern fronds, extracted with 80% ethanol, revealed high concentrations of antioxidant compounds, including 70.90 db total polyphenols and 41.53 db total flavonoids, showcasing significant DPPH and ABTS radical scavenging capabilities.
- 03 Ostrich fern fiddlehead tissue is a rich source of various antioxidant compounds, containing 3.0 mmol g⁻¹ dry weight (DW) ascorbic acid, 314 mg g⁻¹ DW alpha-tocopherol, 80.8 mg g⁻¹ DW gamma-tocopherol, 43.8 mg g⁻¹ DW alpha-carotene, 122 mg g⁻¹ DW beta-carotene, and 51.6 mg gallic acid equiv. g⁻¹ DW of phenolic compounds, all contributing to its elevated antioxidant potential.
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
No specific safety assessments by the Cosmetic Ingredient Review (CIR), Scientific Committee on Consumer Safety (SCCS), or FDA have been found for Matteuccia Struthiopteris Extract.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Matteuccia Struthiopteris Extract offers promising antioxidant and anti-inflammatory benefits in vitro, making it a valuable addition for skin conditioning and protective formulations, though further in vivo research would solidify its topical efficacy.
Related
Similar Ingredients
Finding similar ingredients…
References
Sources