Science
Mechanism of Action
This extract exerts its biological effects through a rich profile of phenolic compounds and flavonoids, such as luteolin, quercetin, and gallic acid. These compounds are instrumental in scavenging free radicals, thereby conferring robust antioxidant protection. Its antibacterial action has been specifically demonstrated against Gram-positive bacteria, including common skin flora like Staphylococcus aureus, Staphylococcus epidermidis, and Streptococcus pyogenes, contributing to a balanced skin microbiome.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 Demonstrated significant inhibition of growth across a range of bacterial and fungal strains.
- 02 Exhibited strong antioxidant activity via DPPH assay.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Extracts are readily prepared using polar solvents such as water, ethanol, and acetone. Aqueous and methanol extracts are noted for their significant polyphenol content, indicating good stability of active compounds in these mediums.
Safety
Safety Profile
Lysimachia vulgaris is widely considered a non-toxic, edible plant and holds registration as a food ingredient within the Korean Food Standards Codex, suggesting a favorable safety profile.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Lysimachia Vulgaris Extract presents as a valuable ingredient for advanced skincare, offering significant antioxidant, antimicrobial, and anti-inflammatory properties supported by robust in vitro data and historical traditional use, suitable for diverse skin types.
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References
Sources