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LEPIDIUM MEYENII ROOT EXTRACT.

Valuable / SKIN CONDITIONING

Lepidium Meyenii Root Extract, derived from the Maca plant, is a botanical powerhouse engineered to bolster skin resilience and mitigate the visible signs of aging. It works by reinforcing the skin's structural integrity and promoting cellular vitality, leading to a more robust and youthful complexion.

skin conditioning anti-aging skin strengthening collagen booster antioxidant anti-inflammatory anti-melanogenic anti-wrinkle

Science

This extract promotes skin rejuvenation by significantly increasing the synthesis of extracellular matrix (ECM) components and critical cell surface receptors, such as integrins, within normal human epidermal keratinocytes. These actions are fundamental for maintaining cellular architecture, promoting mobility, and regulating the cell cycle, thereby enhancing the skin's overall strength and function. Enriched with macaene, macamides, and vitamins C, D, and E, it further supports collagen synthesis, provides antioxidant defense against free radicals, and demonstrates potential anti-melanogenic, anti-inflammatory, and anti-wrinkle benefits.


Research

Low confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 An in vitro study on normal human epidermal keratinocytes (NHEK) demonstrated a significant increase in the synthesis of extracellular matrix (ECM) components and cell surface receptors, which are crucial for mediating intracellular signals.

Transparency

Not commonly dusted

The Formula

Solubility
Both
Optimal pH N/A
0 7 14

Stability

Antioxidant activity of maca extract in a beverage was observed to decrease after four weeks when stored at 4°C and 37°C. While heat treatment for 10 minutes did not significantly alter color, polyphenols, or antioxidant activities in a beverage, nitrite scavenging abilities, indicative of antioxidant capacity, were pH-dependent. This activity diminished as pH increased, disappearing by pH 6.0, with maximum effect observed at pH 1.2.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

The Food and Agriculture Organization (FAO) recognized Maca as a safe edible food in 1992. The United States Pharmacopeia (USP-NF) initiated an evaluation for dietary ingredients derived from maca in 2009. General chemical safety assessments indicated 'None found' for GHS classification and hazard statements, with oral, dermal, and inhalation toxicity noted as 'Not determined' in a broad context.


Your Skin

Yes Normal
Yes Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

A valuable botanical extract with promising in vitro data demonstrating enhanced ECM and cell receptor synthesis, suggesting significant potential for skin strengthening and anti-aging benefits, though further human clinical trials for topical application are recommended.


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