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Moumoujus

LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN/SILOXYSILICATE.

Valuable / ANTISTATIC, HAIR CONDITIONING

LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN/SILOXYSILICATE is a sophisticated conditioning agent that forms a protective film on the skin's surface. It is recognized for its ability to enhance moisture retention, promote a smoother skin texture, and bolster the skin's natural barrier function. This ingredient primarily functions as a quaternary ammonium compound and film former.

Summary

Moisturizing Film-forming Skin Conditioning Barrier Support Antistatic Hair Conditioning

Science

Mechanism of Action

Operating as a quaternary ammonium compound, LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN/SILOXYSILICATE deposits a protective, film-forming layer onto the skin. This barrier effectively minimizes transepidermal water loss, thereby boosting hydration and preventing dehydration. The hydrolyzed wheat protein component contributes to improved skin texture, imparting a sensation of softness and smoothness, while concurrently reinforcing the skin's vital barrier function.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

Data regarding dusting properties or thresholds for this specific ingredient were not identified in the research.

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Conflicts

  • Protein hydrolyzates/derivatives may exhibit incompatibilities with Kathon CG (Methylchloroisothiazolinone (and) Methylisothiazolinone) depending on the formulation's concentration and pH.

Safety

Safety Profile

CIR Status
Safe with restrictions
Sensitization risk Moderate

The Cosmetic Ingredient Review (CIR) Expert Panel deems hydrolyzed wheat protein (HWP), a core component, safe for cosmetic use under specific formulation restrictions: peptides must have a weight-average molecular weight of 3500 Da or less, or polypeptide lengths should not exceed 30 amino acids. However, specific instances involving laurdimonium hydroxypropyl HWP have demonstrated strong positive reactions in skin prick tests, indicating a potential for sensitization if these molecular weight parameters are not strictly adhered to. No distinct SCCS or FDA regulatory status was identified for this exact compound.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

This ingredient offers valuable benefits for skin hydration and barrier integrity; however, its safe and effective application necessitates strict adherence to molecular weight guidelines for its hydrolyzed wheat protein component to minimize potential sensitization.

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