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LACTOFERRICIN.

Valuable CAS 146897-68-9 / ANTIMICROBIAL

Lactoferricin, a potent antimicrobial peptide derived from lactoferrin, offers a multi-faceted approach to enhancing skin health. It is recognized for its ability to significantly improve skin barrier function, calm inflammation, and provide robust antimicrobial protection, making it a versatile active ingredient.

Skin Conditioning Antimicrobial Anti-inflammatory Antioxidant Wound Healing Support Skin Barrier Reinforcement Moisturizing Acne Management Anti-Aging Support Complexion Uniformity Hair Conditioning

Science

Lactoferricin, a bioactive peptide originating from lactoferrin, operates through several precise mechanisms to benefit the skin. It acts as a potent antimicrobial by chelating iron, thereby inhibiting the proliferation of pathogens, and by directly permeabilizing bacterial cell membranes. As an immune modulator, it effectively reduces skin inflammation by decreasing the secretion of pro-inflammatory cytokines such as IL-1α and TSLP, leading to a reduction in redness and swelling. Its antioxidant properties provide protection against harmful free radicals and mitigate oxidative stress. Furthermore, Lactoferricin supports wound healing by promoting granulation tissue formation, aiding re-epithelialization, and stimulating the proliferation and migration of fibroblasts and keratinocytes, which enhances collagen and hyaluronan synthesis. It also reinforces skin barrier function and boosts moisturization by improving Transepidermal Electrical Resistance (TEER) and upregulating the expression of key genes like AQP3, Filaggrin, Involucrin, CLDN1, and HAS1, essential for skin hydration and integrity.


Research

Medium confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

Based on the comprehensive research data detailing its multifaceted mechanisms and observed clinical benefits at relevant concentrations, Lactoferricin is not identified as an ingredient typically 'dusted' at negligible levels for marketing purposes. Its efficacy appears to be concentration-dependent and substantial.


The Formula

Solubility
Water
Optimal pH 5 – 8
0 7 14

Stability

Lactoferrin, the precursor to Lactoferricin, exhibits optimal protein stability around a neutral pH of 7.0. It maintains solubility and thermostability even after heat treatment when formulated in acidic conditions, specifically between pH 2 and 5 (with exceptional stability at pH 4). However, heat exposure at neutral or alkaline pH (above 6) can lead to denaturation and insolubility. Its affinity for iron is increased in weakly acidic environments, which is relevant to its antimicrobial action.

Synergies

  • Vitamin E and Zinc (observed synergy in acne treatment)

Safety

CIR Status
Not reviewed
Sensitization risk Low

Lactoferrin, the parent compound, is generally considered very safe for topical use, with no known adverse effects reported. While Lactoferricin itself has not undergone a specific review by the Cosmetic Ingredient Review (CIR) panel, related Lactobacillus ferment ingredients, which can produce peptides like Lactoferricin, have been deemed 'safe as used in cosmetics'. Lactoferrin is a naturally occurring glycoprotein found in bodily fluids and milk, widely utilized in cosmetic formulations and infant formulas.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Lactoferricin is a highly valuable, multifunctional ingredient for comprehensive skin health, offering precise antimicrobial, anti-inflammatory, barrier-supporting, and moisturizing effects suitable for all skin types and a wide range of concerns.


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