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LACTOBACILLUS/DATE FRUIT FERMENT FILTRATE.

Valuable CAS - / SKIN CONDITIONING

Lactobacillus/Date Fruit Ferment Filtrate is a precision bio-fermented ingredient, derived from the fermentation of date fruit with Lactobacillus bacteria. This postbiotic concentrate delivers a complex array of beneficial compounds, meticulously designed to fortify the skin's barrier, optimize microbiome health, and enhance overall skin resilience and hydration.

Skin-conditioning agent Humectant Antioxidant Barrier support Microbiome balancing Hydration enhancing Antimicrobial Skin brightening Cell renewal booster Hair-conditioning agent

Science

This ferment filtrate actively works by releasing a rich blend of amino acids, peptides, organic acids (including lactic acid), enzymes, and potent antioxidants into the skin. These components collectively strengthen the epidermal barrier, soothe irritation, and promote a balanced skin microbiome. It functions as a robust antioxidant, actively neutralizing free radicals to shield skin from environmental damage and oxidative stress. Furthermore, it significantly boosts skin hydration by increasing moisture levels and stimulating the production of essential ceramides and lipid molecules. Its inherent antimicrobial properties help combat harmful bacteria, potentially reducing acne by regulating oil production and rebalancing the microbiome. Metabolites can also inhibit tyrosinase activity, contributing to skin brightening and a more even tone, while promoting pH balance and cellular renewal. In vitro studies on related Lactobacillus Ferment Lysate Filtrate also suggest benefits in oxygen uptake, collagen synthesis, and ATP production.


Research

Medium confidence
Effective range 1–5%
Optimal

5%

Key findings

  1. 01 Demonstrated a reduction in skin sensitivity (observed with Lactobacillus ferment).
  2. 02 Showed effectiveness against acne (observed with Lactobacillus ferment).

Transparency

Not commonly dusted

No data available in research to suggest 'dusting' concerns for this ingredient.


The Formula

Solubility
Water
Optimal pH 4 – 5
0 7 14

Stability

The intricate fermentation process yields a highly stable ingredient, presenting a practical and effective alternative to live probiotics in formulations. This intrinsic stability also contributes to overall product preservation by creating an environment unfavorable for the growth of undesirable bacteria and fungi.


Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The CIR Expert Panel concluded that Lactobacillus Ferment and related filtrates are safe as used in cosmetics, with reported concentrations up to 5.6% in leave-on products. While generally considered safe for all skin types, individuals with particularly sensitive skin should consider patch testing due to potential, albeit rare, allergic reactions. Formulators must be precisely aware that postbiotics from Lactobacillus fermentation, such as lactic acid, can exhibit tyrosinase-inhibiting effects that, if uncontrolled, could lead to skin depigmentation, which is classified as a drug effect. Therefore, meticulous formulation is critical to prevent such outcomes.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This multifaceted postbiotic ingredient offers significant benefits for fortifying skin barrier function, balancing the microbiome, enhancing hydration, and providing antioxidant protection, making it a valuable addition to precision skincare formulations.


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