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LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE.

Essential / SKIN CONDITIONING

This advanced fermented ingredient, derived from Lactobacillus, barley extract, and molasses, delivers comprehensive benefits by significantly enhancing skin hydration, fortifying the epidermal barrier, and cultivating a balanced, healthy skin microbiome, making it highly versatile for various skin needs.

Skin Conditioning Humectant Barrier Support Microbiome Balancing Anti-inflammatory Anti-acne Antioxidant Hydrating Soothing Cell Renewal Promoting

Science

The precision fermentation process breaks down complex raw materials into smaller, highly bioavailable molecules, including a rich profile of amino acids, peptides, organic acids (such as lactic acid), enzymes, and potent phenolic acids (like ferulic acid). This molecular transformation allows for deeper skin penetration and the creation of enduring moisture reservoirs. It functions as a powerful humectant, drawing and retaining water, while also demonstrating significant anti-inflammatory action by reducing key markers such as IL-8. Beyond hydration, it actively supports a stable skin microbiome, reinforces the natural barrier function, provides critical antioxidant protection against environmental aggressors, and stimulates healthy cell renewal.


Research

High confidence
Effective range 0.5–5%
Optimal

N/A

Key findings

  1. 01 Clinical data for related ferment filtrates at 0.5-3% demonstrated a remarkable 300% increase in moisture retention compared to glycerin, maintaining sustained hydration for up to 8 hours. Significant improvements in facial skin hydration were observed after 4 and 8 weeks, with similar positive effects on forearm skin within 4 weeks. Furthermore, this range reduced IL-8, a crucial inflammatory marker, by over 10%.
  2. 02 At 5%, research indicated an anti-acne effect, reducing the size and redness of lesions by inhibiting harmful bacteria and fostering a balanced skin microflora.
  3. 03 A 1% concentration was shown to reduce overall skin sensitivity.

Transparency

Not commonly dusted
Min. effective
0.5%
Red flag below
0.25%

Clinical efficacy has been observed at concentrations as low as 0.5%, demonstrating significant hydration and anti-inflammatory benefits. While higher concentrations (up to 5%) deliver additional targeted effects like anti-acne action, any formulation containing this ingredient below 0.5% warrants scrutiny, as it may be insufficient to achieve the primary clinically validated outcomes.


The Formula

Solubility
Water
Optimal pH 5 – 7
0 7 14

Stability

Maintains its full efficacy and stability within a precise pH range of 5.0 to 7.0.


Safety

CIR Status
Safe as used
Max tested
5.6%
Sensitization risk Low

The CIR Panel has concluded that Lactobacillus Ferment ingredients, including filtrates, are safe for use in cosmetics. The highest reported concentration in face and neck products (non-spray) is 5.6%. This ingredient has a low irritation potential, with 100% concentrations considered non-irritating in EpiOcular assays, and zero adverse effects documented in clinical trials for related ferment filtrates. A theoretical concern regarding skin lightening due to tyrosinase inhibition (a drug effect) is mitigated when the ingredient is appropriately formulated for cosmetic applications to avoid unintended depigmentation.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Essential

This multi-functional fermented filtrate is an essential component in precision skincare, delivering superior, sustained hydration, robust barrier reinforcement, and significant anti-inflammatory and microbiome-balancing benefits across all skin types.


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