LACTOBACILLUS/ALOE BARBADENSIS LEAF JUICE POWDER FERMENT FILTRATE.

The fermentation process transforms Aloe's inherent acetylated mannans into smaller, more bioavailable oligosaccharides, significantly amplifying their anti-inflammatory efficacy. Lactobacillus strains produce beneficial Short-Chain Fatty Acids (SCFAs) which regulate skin pH, nourish beneficial microflora, and suppress inflammatory pathways, effectively reducing visible redness and irritation. Fermentation also boosts the bioavailability of Aloe's sterols and anthraquinones, while generating peptides that stimulate fibroblast activity for collagen synthesis, modulate melanin for a more even tone, enhance cellular energy, and improve intercellular communication. This ingredient further increases mitochondrial activity, significantly reduces reactive oxygen species (ROS), boosts DPPH free radical scavenging activities, and may regulate sebum production and accelerate skin healing.