Science
Mechanism of Action
The ingredient operates primarily as an antioxidant, actively preventing the oxidative deterioration of other cosmetic components and skin structures. As a skin conditioning agent, it helps maintain dermal health and provides protection from environmental aggressors. The fermentation process is believed to enhance beneficial compounds and create a protective film on the skin, reducing transepidermal water loss. This action can strengthen the skin's natural barrier, modulate micro-ecological activity, potentially inhibit harmful bacteria, and contribute to reduced redness, balanced sebum production, and improved skin elasticity. Specifically, sesame fermentation increases antioxidant activity and bioconversion of compounds like sesaminol.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 Statistically significant reduction in skin redness.
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Panel has deemed a group of related ingredients, including Lactobacillus Ferment Filtrate, as safe for cosmetic use (as of June 2025). Concentrations up to 5.6% for Lactobacillus Ferment have been reported in face and neck products. However, specific regulatory status from SCCS or FDA for the exact KLUYVEROMYCES/LACTOBACILLUS/SESAME SEED OIL FERMENT FILTRATE is not available.
Your Skin
Skin Compatibility
Our Assessment
Verdict
KLUYVEROMYCES/LACTOBACILLUS/SESAME SEED OIL FERMENT FILTRATE is a valuable fermented ingredient with strong antioxidant and skin conditioning properties, offering potential benefits for barrier support and redness reduction, although specific clinical data for this precise complex is limited.
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References
Sources