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ISOPROPYL CRESOLS.

Valuable CAS 3228-02-2 / PRESERVATIVE

Isopropyl Cresols represent a class of aromatic compounds primarily employed for their robust antimicrobial properties, safeguarding cosmetic formulations against microbial spoilage. Beyond their preservative action, these ingredients contribute to product freshness and can serve as a fragrance component.

Antimicrobial Deodorant Preservative

Science

Isopropyl Cresols function as effective cosmetic biocides and preservatives by disrupting microbial integrity, inhibiting the proliferation of both bacteria and fungi within formulations. Furthermore, certain derivatives within this group have been noted to potentially augment the dermal penetration of other cosmetic agents.


Research

High confidence
Effective range 0.1–0.5%
Optimal

0.1%

Key findings

  1. 01 The CIR Expert Panel assessed Isopropyl Cresols, including o-Cymen-5-ol and Thymol, as safe for cosmetic use up to 0.5% concentration, specifically to ensure the absence of chemical leukoderma.
  2. 02 The European Union's Cosmetic Regulation (Annex V) permits o-Cymen-5-ol, a specific Isopropyl Cresol, for use as a preservative at a maximum concentration of 0.1% in cosmetic products.

Transparency

Not commonly dusted

The Formula

Solubility
Oil
Optimal pH N/A
0 7 14

Stability

o-Cymen-5-ol demonstrates stability when exposed to light but reacts readily with oxidizing agents.

Conflicts

  • Oxidizing agents

Safety

CIR Status
Safe with restrictions
Max tested
0.5%
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) Expert Panel concluded that Isopropyl Cresols are safe at concentrations up to 0.5% in cosmetics to prevent chemical leukoderma. In the European Union, o-Cymen-5-ol is specifically allowed as a preservative at a maximum concentration of 0.1%. Thymol, another Isopropyl Cresol, holds approval from the FDA as both a direct and indirect food additive.


Your Skin

Yes Normal
No Dry
No Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

Isopropyl Cresols are a valuable ingredient due to their effective broad-spectrum antimicrobial and preservative capabilities, ensuring product integrity and freshness with a favorable safety profile at regulated concentrations.


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