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IPOMOEA BATATAS/SOLANUM TUBEROSUM STARCH.

Valuable / ANTIPLAQUE, ORAL CARE, SKIN CONDITIONING

This dual-origin starch, derived from sweet potato (Ipomoea batatas) and potato (Solanum tuberosum), acts as a multi-functional cosmetic ingredient. It primarily serves as an absorbent and texturizer, enhancing product feel while potentially offering skin conditioning benefits.

skin conditioning absorbent/mattifier texturizer

Science

This starch blend functions predominantly as a skin conditioning agent, contributing to the skin's overall well-being. Its polymeric structure allows it to absorb excess oil and moisture, providing a mattifying effect. As a texturizer, it improves the tactile experience and consistency of formulations. Additionally, components inherent to Ipomoea batatas, beyond its starch, are recognized for antioxidant, anti-inflammatory, and hydrating properties, supporting skin regeneration.


Research

Low confidence
Effective range ≥3%
Optimal

N/A

Key findings

  1. 01 A 3% concentration of purple sweet potato starch, when incorporated into a peel-off gel mask, demonstrated favorable physical characteristics, no irritation, good spreadability, and active antibacterial properties against Staphylococcus aureus, alongside antioxidant potential.
  2. 02 It is important to note that studies showing benefits like improved skin thickness and collagen restoration were attributed to Ipomoea batatas root extract (at 5%), not specifically the starch blend.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 5 – 6
0 7 14

Stability

Starches generally disperse in water, exhibiting hydration and swelling capacities rather than true solubility. They can display instability in aqueous solutions, often requiring formulation strategies such as cross-linking with plasticizers (e.g., glycerol, PVA) or chemical modification to enhance stability. Optimal performance is typically observed in neutral to slightly acidic pH ranges, with a reported stable pH of 5.6 in a specific mask formulation.


Safety

CIR Status
Safe as used
Sensitization risk Unknown

The CIR Expert Panel assessed 'Hydrolyzed Starch' derived from Ipomoea batatas and Solanum tuberosum as safe for cosmetic use, suggesting a generally safe profile for related starch forms. However, the exact blend 'IPOMOEA BATATAS/SOLANUM TUBEROSUM STARCH' lacks a specific SCCS opinion or FDA status. Some general concern for 'Irritation (skin, eyes, or lungs)' has been noted for Solanum Tuberosum (Potato) Starch by EWG, although without specific concentration thresholds.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This versatile starch blend is valuable for improving cosmetic textures, absorbing excess oil, and providing foundational skin conditioning, with potential active benefits from its sweet potato components.


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