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HYDROLYZED GUAR.

Valuable CAS 9000-30-0 / VISCOSITY CONTROLLING

Hydrolyzed Guar, often as Partially Hydrolyzed Guar Gum (PHGG), functions as a prebiotic dietary fiber when ingested, promoting gut health. Topically, it acts as a film-former and viscosity controller.

viscosity controlling film-forming humectant prebiotic (oral)

Science

When ingested, PHGG supports the gut microbiome, leading to improved skin hydration, elasticity, and barrier function via the gut-skin axis. Topically, it creates a protective film or gel matrix on the skin, enhancing moisture retention and lubrication.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Dietary intervention of prebiotic partially hydrolyzed guar gum improves skin viscoelasticity, stratum corneum hydration, and reduction of trans-epidermal water loss: a randomized, double-blind, and placebo-controlled clinical study in healthy humans.

Transparency

Not commonly dusted

Hydrolyzed Guar is typically used for its textural properties or as a dietary fiber, not as a direct 'active' ingredient for skin benefits in topical formulations. Therefore, it is not commonly dusted.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

It exhibits excellent thermal, shear, and pH stability, maintaining performance and solubility across a wide range of pH levels, heat, acid, and salt.


Safety

CIR Status
Safe as used
Sensitization risk Low

The CIR Expert Panel found galactomannans, including Hydrolyzed Guar, safe in current uses. PHGG also holds FDA GRAS status for food, with oral toxicity studies showing no adverse effects up to 5.0%.


Your Skin

No Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Hydrolyzed Guar offers valuable skin benefits through the gut-skin axis when ingested and provides excellent textural and film-forming properties for topical formulations, with a strong safety profile.


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