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HYDROLYZED GRAPE SKIN.

Valuable CAS - / ANTIOXIDANT, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING, UV ABSORBER

Hydrolyzed Grape Skin is a powerful antioxidant derived from grape skin, rich in polyphenols. It protects the skin from free radical damage, helps delay aging, and acts as a skin conditioning agent.

antioxidant skin-conditioning agent emollient skin protecting uv absorber astringent

Science

It works by inhibiting oxygen-promoted reactions, preventing ingredient oxidation, and protecting against free radical damage. Its benefits come from polyphenolic compounds like anthocyanins, tannins, flavonoids, and resveratrol.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

There is no indication in the available data that Hydrolyzed Grape Skin is commonly used in dusting practices.


The Formula

Solubility
Water
Optimal pH 3.8 – 4.5
0 7 14

Stability

Anthocyanins in grape skin extract are most stable below pH 4.5, with color intensity increasing as pH decreases. They are sensitive to pH, temperature, oxygen, and light, while hydrolyzed tannins are easily hydrolyzed under various conditions.


Safety

CIR Status
Safe as used
Sensitization risk Low

The CIR Expert Panel deemed it 'safe as used' for Vitis Vinifera (Grape)-Derived Ingredients. In vitro assays predicted it to be non-irritating to eyes and skin, with no pro-sensitizing potential.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

Hydrolyzed Grape Skin offers valuable antioxidant protection and skin conditioning, with a favorable safety profile and broad skin type compatibility, despite limited specific clinical efficacy data.


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