Science
Mechanism of Action
As a Hydrogenated Starch Hydrolysate (HSH), Hydrogenated Potato Starch draws water molecules to the skin's surface, acting as a humectant to enhance and maintain hydration. It establishes a fine, protective film that reduces transepidermal water loss and offers a barrier against environmental stressors. Beyond its hydrating properties, it is adept at absorbing excess sebum, promoting a non-drying matte appearance, improving product consistency and spreadability, and stabilizing emulsions by preventing ingredient separation. It may also possess a mild anti-inflammatory effect.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
This ingredient exhibits excellent stability within complex cosmetic formulations, maintaining its efficacy across a pH range of 3.0 to 9.0. It enhances emulsion stability by effectively preventing the separation of oil and water phases, contributing to the overall shelf-life of products.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has deemed Hydrogenated Starch Hydrolysates (HSHs), including potato starch derivatives, 'Safe as used in cosmetics' up to a maximum concentration of 3.8%. The U.S. Food and Drug Administration (FDA) recognizes HSHs as Generally Recognized as Safe (GRAS) for food use, and the European Community's Scientific Committee for Food also affirms their safety.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Hydrogenated Potato Starch is a valuable ingredient, offering broad utility as a hydrating humectant, effective oil absorber, and formulation enhancer, with excellent safety and compatibility across all skin types.
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