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HESPERIDINASE.

Insufficient Data CAS 37213-47-1 / SKIN CONDITIONING

Hesperidinase is an enzymatic ingredient designed to precisely cleave the terminal L(+)-rhamnose unit from rhamnose-containing glycosides, including key flavonoids like hesperidin and naringin. This action allows for targeted modification of these compounds within a skincare formulation.

Enzyme

Science

Hesperidinase functions as an α-L-rhamnosidase, specifically catalyzing the hydrolysis of terminal non-reducing α-L-rhamnose residues. Its enzymatic action targets the bond between L(+)-rhamnose and the aglycone of various glycosides such as hesperidin, naringin, and rutin.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

There is no data to suggest Hesperidinase is commonly 'dusted' or overused in formulations.


The Formula

Solubility
Water
Optimal pH 4.5 – 9
0 7 14

Stability

As an enzyme, Hesperidinase exhibits optimal activity around a pH of 7.5, maintaining relative activity across a broad pH range from 4.5 to 9.0. Its peak performance temperature is approximately 65°C, with efficacy observed between 45°C and 75°C. Stability is generally compromised by extreme pH values, high temperatures, and the presence of certain chemical denaturants.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) has not yet reviewed Hesperidinase for safety in cosmetic applications. Comprehensive dermatological assessments regarding sensitization or irritation are currently unavailable.


Your Skin

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While Hesperidinase demonstrates a precise enzymatic mechanism, a lack of clinical studies and safety reviews prevents a comprehensive assessment of its efficacy and suitability for skincare formulations at this time.


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References