Science
Mechanism of Action
No specific mechanism of action on skin has been identified in the current literature. Its primary function, based on available data for Glyoxyloyl Carbocysteine, is in hair care, where it interacts with keratin to temporarily alter hair structure for straightening and smoothing.
Research
Clinical Evidence
Insufficient-data confidenceN/A
Transparency
Dusting Analysis
Due to the absence of identified mechanisms of action or clinical benefits for skin, combined with significant safety concerns related to skin irritation and sensitization, its inclusion in skincare formulations without specific justification strongly suggests it may be a 'dusted' ingredient.
The Formula
Formulation
Stability
This compound demonstrates optimal stability and activity within highly acidic environments, specifically at pH values ranging from 1.0 to 2.0.
Conflicts
- Formulating products at its optimal pH range of 1.0-2.0 is extremely detrimental and irritating to skin, rendering it incompatible with healthy skin barrier function. Even in hair applications, such low pH can negatively impact scalp health.
Safety
Safety Profile
This ingredient, as Glyoxyloyl Carbocysteine, is categorized as a formaldehyde releaser. Its GHS classification identifies it as causing skin irritation (Skin Irrit. 2), potentially causing an allergic skin reaction (Skin Sens. 1), and causing serious eye damage (Eye Dam. 1). The Scientific Committee on Consumer Safety (SCCS) has raised concerns regarding potential renal toxicity associated with glyoxylic acid, a component of Glyoxyloyl Carbocysteine, particularly when used in hair straightening products involving high temperatures. The SCCS has not yet fully assessed its safety.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Given the complete absence of identified skin benefits, significant risks of skin irritation and sensitization, and an optimal pH range incompatible with healthy skin, this ingredient is strongly advised against for skincare formulations.
Related
Similar Ingredients
Finding similar ingredients…
References
Sources