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GELATIN.

Valuable CAS 9000-70-8 / FILM FORMING, VISCOSITY CONTROLLING

Gelatin is a versatile protein derived from collagen, recognized for its exceptional moisture-retaining and film-forming capabilities in skincare. Rich in amino acids like glycine and proline, it supports deep hydration and acts as a protective barrier, preventing transepidermal water loss. Its multi-functional nature extends to anti-inflammatory benefits and promoting cellular function, making it suitable for a broad spectrum of skin needs.

film forming viscosity controlling moisturizing hydrating skin conditioning wound healing anti-inflammatory antioxidant

Science

Topically applied gelatin primarily functions by forming a protective occlusive layer on the skin's surface, effectively preventing transepidermal water loss and thereby locking in moisture for deep hydration. It provides essential amino acids, including glycine, proline, and hydroxyproline, which are fundamental precursors for natural collagen synthesis and critical for optimal skin cell function. Glycine content also contributes to its anti-inflammatory properties, potentially soothing conditions such as acne or rosacea. Furthermore, gelatin promotes wound healing and tissue regeneration by acting as a porous scaffold, facilitating cell migration and offering structural support. Specific fish gelatin hydrolysates have demonstrated antioxidant activity, offering potential protection against environmental stressors like UV radiation.


Research

Medium confidence
Effective range N/A
Optimal

0.05%


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Gelatin dissolves in hot water, polyhydric alcohols (e.g., glycerol, propylene glycol), and highly polar organic solvents (e.g., acetic acid), but is insoluble in less polar solvents like benzene and acetone. It is susceptible to hydrolysis at higher alkaline pH levels. Thermal stability is critical: its strength diminishes rapidly above 100°C, and boiling can denature its proteins, with degradation occurring around 340°C. Dissolution in warm liquids below 71°C (160°F) is recommended to maintain integrity. In solution, careful temperature management (very cold or sufficiently hot to inhibit growth) and the use of preservatives are essential due to microbial growth susceptibility, influenced by pH (yeasts/molds below pH 4, proteolytic bacteria above pH 5).


Safety

CIR Status
Not reviewed
Sensitization risk Low

Gelatin is classified as Generally Recognized As Safe (GRAS) by the FDA when used as a food ingredient. For cosmetic applications, it is considered dermatologically well-tolerated, free of harmful substances, and studies confirm gelatin-based formulations are non-irritant. In the European Union, the concentration of gelatin in cosmetic products remains unregulated, adhering to general cosmetic safety standards.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

Gelatin is a valuable multi-functional ingredient providing significant hydration, film-forming properties, and amino acid support, making it beneficial across a wide range of skin types and product formulations.


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