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GANODERMA LUCIDUM MYCELIUM FERMENT FILTRATE.

Valuable / ANTIOXIDANT

This fermented extract from Ganoderma lucidum mycelium acts as a multi-functional skin conditioning agent. It is designed to enhance skin hydration, support the skin's natural adaptive healing processes, and promote robust barrier function. Its comprehensive action targets skin stability and resilience.

Humectant Skin-conditioning agent Antioxidant Anti-inflammatory Barrier support

Science

GANODERMA LUCIDUM MYCELIUM FERMENT FILTRATE functions primarily as a humectant and skin conditioning agent, meticulously maintaining the skin's critical water content. It strategically supports adaptive healing and barrier normalization by promoting epidermal signaling normalization, modulating inflammatory responses, and enhancing the skin's intrinsic self-repair capabilities. The fermentation process yields a broth with potent antioxidant effects, complementing Ganoderma lucidum's recognized anti-inflammatory and antioxidant activities to foster a balanced skin micro-environment.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4.5 – 6.5
0 7 14

Stability

This ingredient demonstrates resilience during its production, with optimal pH for mycelial growth and metabolite production typically falling between pH 4.5 and 6.5. Its mycelial form also exhibits remarkable thermal stability, enduring temperatures exceeding 250°C. While these indicate robust material properties, specific optimal pH for stability within final cosmetic formulations has not been explicitly detailed.


Safety

CIR Status
Insufficient data
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Panel has not issued specific safety assessments for GANODERMA LUCIDUM MYCELIUM FERMENT FILTRATE, classifying available data as insufficient for a formal conclusion. However, the ingredient has received 'no penalty' ratings across all categories by INCI Beauty, and The Good Scents Company reports 'None found' for GHS classification, hazard statements, and toxicity data. The FDA generally permits mushroom mycelium for food use under acceptable growing conditions, noting that it should be clearly labeled as distinct from whole mushrooms.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This fermented Ganoderma lucidum mycelium offers significant potential for enhancing skin hydration, barrier function, and overall stability through its antioxidant and anti-inflammatory properties, despite awaiting specific cosmetic safety assessments from CIR.


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