Science
Mechanism of Action
While the specific mechanism of action for ETHYL ESTER OF HYDROLYZED YOGURT PROTEIN on skin is not thoroughly detailed in available literature, the unmodified hydrolyzed yogurt protein functions as a film-forming, hydrating, and conditioning agent. It is understood to support skin barrier integrity, aid in moisture retention, and potentially exert soothing effects by reducing inflammation. Its probiotic content may also contribute to a balanced skin microenvironment.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The CIR Expert Panel has not specifically reviewed ETHYL ESTER OF HYDROLYZED YOGURT PROTEIN. However, its unmodified precursor, Hydrolyzed Yogurt Protein, was concluded as safe in 2017 by the CIR Expert Panel for current cosmetic uses and concentrations. Studies on hydrolyzed milk proteins, including hydrolyzed yogurt protein, showed no relevant ocular irritation, dermal irritation, or sensitization in animal or human subjects. Additionally, bovine milk proteins and their derivatives hold Generally Recognized as Safe (GRAS) status from the U.S. FDA for food applications.
Your Skin
Skin Compatibility
Our Assessment
Verdict
The current data for ETHYL ESTER OF HYDROLYZED YOGURT PROTEIN is insufficient to precisely define its unique benefits and safety profile specifically as an ester in skincare, warranting further dedicated research.
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References
Sources