ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE.

This innovative ingredient is a ferment filtrate produced through the biotransformation of glucose and papaya fruit by Enterococcus faecalis, augmented by the inclusion of amylase and protease enzymes. The Enterococcus faecalis component contributes beneficial postbiotic metabolites, which function as humectants to attract and bind moisture within the skin. It also secretes proteases. Papaya fruit provides natural proteolytic enzymes, such as papain, which work to selectively hydrolyze keratin protein bonds on the skin's surface. This enzymatic action facilitates the gentle removal of dead skin cells, promoting cellular turnover and revealing a smoother, brighter complexion. Amylase further supports the fermentation process by breaking down starches into simpler sugars, which then serve as substrates for E. faecalis. The overall mechanism combines enzymatic exfoliation, support for skin renewal, and significant hydration.