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DENATURED LYSOZYME.

Insufficient Data / ANTIMICROBIAL

Denatured Lysozyme is a modified protein that, despite losing its inherent enzymatic activity through processes like heat, exhibits enhanced antibacterial properties. Its altered structure allows for interaction with microbial membranes, offering potential as an antimicrobial agent.

Antimicrobial Agent

Science

Upon denaturation, lysozyme undergoes structural changes, notably dimerization and exposure of tryptophan-rich active sites. These sites, combined with the molecule's cationic charge, facilitate interaction with and damage to bacterial cell walls and membranes, enabling it to kill bacteria independently of its original muramidase activity.


Research

Low confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Heat-denatured lysozyme demonstrated antiviral activity against various influenza viruses (H1N1, H5N1, H5N6, H7N1) and coronaviruses (SARS-CoV, SARSCoV-2) in cell-based assays, with IC50 values in the ng/mL range (nanograms per milliliter), supporting its potential as an anti-respiratory virus disinfectant. This activity has not been clinically evaluated for direct skin efficacy.

Transparency

Not commonly dusted

While specific skin efficacy data is limited, the observed antimicrobial mechanism suggests genuine potential, reducing the likelihood of it being a 'dusting' ingredient.


The Formula

Solubility
Water
Optimal pH 3 – 8.5
0 7 14

Stability

Optimal stability for native lysozyme solutions is generally observed at pH 4-5 when refrigerated. However, denatured lysozyme's specific antimicrobial properties are implied to be stable within a broader pH range of approximately 3.0 to 8.5, where the denaturation process can be optimized or where the denatured state maintains its enhanced activity.

Conflicts

  • Surface-active reagents (e.g., dodecyl sulfate, alcohols, fatty acids) can inhibit lysozyme function.
  • Imidazole and indole derivatives may act as inhibitors.
  • Strong denaturing conditions, such as high concentrations of urea or guanidine hydrochloride, can lead to further protein unfolding.
  • Protein disulfide isomerase (PDI) may facilitate aggregation of denatured lysozyme under certain conditions.

Safety

CIR Status
Not reviewed
Sensitization risk Moderate

There is no specific safety assessment by CIR or SCCS for 'Denatured Lysozyme' in cosmetic applications. While non-denatured lysozyme has FDA GRAS status for food use, lysozyme (general, not denatured) is classified as a respiratory sensitizer (H334) in safety data sheets. Denatured proteins on contact lenses have been linked to immunological responses and irritation, suggesting a cautious approach for topical applications, especially regarding potential sensitization.


Your Skin

No Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

Denatured Lysozyme presents an intriguing mechanism for antimicrobial action, but requires substantial dedicated clinical research to establish its efficacy and precise safety profile for integration into precision skincare formulations.


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