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CYAMOPSIS TETRAGONOLOBA GUM.

Valuable CAS 9000-30-0 / BINDING, EMULSION STABILISING, FILM FORMING, FRAGRANCE, VISCOSITY CONTROLLING

Cyamopsis Tetragonoloba Gum, a natural polysaccharide derived from guar beans, functions as a versatile rheology modifier in skincare. It enhances product texture and stability while providing beneficial film-forming and conditioning properties to the skin, aiding in moisture retention and protection.

Viscosity Controlling Emulsion Stabilizing Film Forming Skin Conditioning Binding Antistatic Surfactant (mild)

Science

This ingredient forms a subtle, occlusive film on the skin's surface, which effectively minimizes trans-epidermal water loss and offers a protective barrier against environmental stressors. In formulations, it acts as a highly efficient thickener and texture enhancer, imparting a desirable smooth consistency. It further stabilizes emulsions by facilitating the uniform blending of oil and water phases, contributes to skin cell cohesion, and can perform as an antistatic agent or, in specific contexts, a mild surfactant.


Research

Insufficient-data confidence
Effective range 0.1–2%
Optimal

2%


Transparency

Commonly dusted

When Cyamopsis Tetragonoloba Gum is incorporated into inhalable forms such as sprays or powders, there are documented respiratory concerns associated with its fine particulate nature.


The Formula

Solubility
Water
Optimal pH 5 – 9
0 7 14

Stability

Cyamopsis Tetragonoloba Gum exhibits robust stability across a broad pH spectrum, typically from pH 4.0 to 10.5, with an ideal pH range for finished formulations generally recommended between 5.0 and 9.0. Optimal gel formation occurs within pH 7.5-10. To prevent clumping and ensure proper hydration, it is crucial to pre-disperse the powder in a non-aqueous liquid, such as glycerin or propylene glycol, before integrating it into the water phase. Usage concentrations are typically kept low, between 0.1% and 2%, to manage product viscosity. While generally compatible with most cosmetic components, uncontrolled long-term hydration may lead to viscosity reduction and potential microbial infection, necessitating careful preservation and formulation design. Gels created solely with guar gum may present an undesirable 'snotty texture'.

Synergies

  • Compatible with most emulsifiers, preservatives, and active ingredients.
  • Gelling properties can be enhanced by the addition of sodium borate.

Conflicts

  • Guar gum-only gels may develop an undesirable 'snotty texture'.
  • Uncontrolled long-term hydration can lead to viscosity decrement and increased susceptibility to microbial infection.

Safety

CIR Status
Safe as used
Max tested
2%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that Cyamopsis Tetragonoloba Gum is safe for use in cosmetics, confirming it is not a dermal irritant or sensitizer. The FDA recognizes Guar Gum as Generally Recognized As Safe (GRAS) for direct food consumption, reinforcing its favorable safety profile. It is widely considered non-toxic and well-tolerated by various skin types, including sensitive skin. Formulators typically maintain concentrations at 2% or less to achieve desired viscosity without creating overly thick products, with a cautionary note regarding respiratory concerns in inhalable forms.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

Cyamopsis Tetragonoloba Gum is a valuable formulation aid, instrumental in optimizing product texture and stability while delivering beneficial skin-conditioning and moisture-retaining properties across diverse cosmetic applications.


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