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CITRUS SINENSIS VALENCIA PEEL EXTRACT.

Valuable CAS 97766-30-8 / PERFUMING

Derived from the peel of the Valencia orange, Citrus Sinensis Valencia Peel Extract is a natural ingredient rich in a diverse array of bioactive compounds. These include essential oils, flavonoids, carotenoids, and phenolic acids, which collectively impart significant antioxidant, anti-inflammatory, and antimicrobial benefits to the skin.

Antioxidant Perfuming Soothing

Science

This extract exerts its effects through a complex synergy of its natural constituents, such as essential oils, flavonoids, carotenoids, steroids, terpenoids, and phenolic acids (e.g., gallic acid, caffeic acid), along with Vitamin C. These compounds are potent antioxidants, effectively neutralizing free radicals to shield the skin from oxidative stress and environmental damage. Furthermore, it demonstrates anti-inflammatory activity by reducing key inflammatory markers like IL-6 and TNF-α, contributing to skin soothing, and possesses antimicrobial properties that support a balanced skin microbiome.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 A 70% acetone/water extract exhibited superior antioxidant activity with high total phenolic content (38.24 mg GAE/g), DPPH radical scavenging (8.35-18.20 mg TE/g), FRAP (95.00-296.61 mmol Fe(II)/g), and ORAC (0.31-0.92 mol TE/g).
  2. 02 Citrus sinensis peel oil demonstrated antimicrobial capabilities, showing higher efficiency against gram-positive bacteria such as S. agalactiae (MIC of 6 mg/mL) and S. aureus (MIC of 10 mg/mL), compared to gram-negative E. coli (MIC of 13 mg/mL).
  3. 03 The essential oil from orange (Citrus sinensis var. Valencia) peel exhibited antifungal activity, with minimum inhibitory concentrations for A. flavus growth noted at 16,000 mg/L via direct addition and 8000 mg/L via vapor contact.
  4. 04 In in-vivo tests on rats, a 5% extract, which contained 30% polymethoxyflavones, successfully suppressed tumor development.

Transparency

Not commonly dusted

The Formula

Solubility
Both
Optimal pH N/A
0 7 14

Stability

The essential oil components within the extract, such as limonene, are susceptible to oxidation, which can lead to sensitization. To maintain ingredient stability and mitigate this risk, the inclusion of antioxidants in the formulation is often necessary. Furthermore, rigorous good manufacturing practices are crucial to control impurities like pesticide residues and heavy metals.

Conflicts

  • High concentrations of photosensitizing compounds, specifically furocoumarins like 5-methoxypsoralen (5-MOP)
  • Unstabilized limonene and citral, which can oxidize and develop sensitizing properties

Safety

CIR Status
Safe with restrictions
Max tested
0.0015%
Sensitization risk Moderate

The CIR Expert Panel considers citrus-derived peel ingredients, including Citrus Sinensis Peel Extract, safe for cosmetic use when formulated to be non-sensitizing and non-irritating. For leave-on products, it is critical that the concentration of 5-methoxypsoralen (5-MOP), a furocoumarin known for photosensitivity, does not exceed 0.0015% (15 ppm). Due to the potential for adverse effects from constituents like limonene and citral if their levels are not carefully controlled, patch testing is recommended prior to initial use. The FDA classifies essential oils and natural extracts from certain citrus fruits as Generally Recognized As Safe (GRAS) for their intended use in foods.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Citrus Sinensis Valencia Peel Extract is a valuable ingredient, offering significant antioxidant, anti-inflammatory, and antimicrobial benefits, provided it is precisely formulated to adhere to safety limits and prevent potential sensitization from its inherent compounds.


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