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CITRONELLOL.

Avoid CAS 106-22-9 / 26489-01-0 / 7540-51-4 / 1117-61-9 / PERFUMING

Citronellol is an aromatic alcohol widely utilized in cosmetics primarily for its floral, citrusy scent and masking undesirable odors. It also exhibits mild antimicrobial and antifungal properties, potentially aiding product preservation. Notably, it is recognized as a significant potential allergen, particularly when oxidized.

Perfuming Fragrance Enhancer Masking Antimicrobial Insect Repellent Skin-conditioning (indirect)

Science

This ingredient functions principally as a fragrance enhancer, imparting a pleasant scent. It demonstrates mild antimicrobial and antifungal activity, contributing to formula stability. While some skin-conditioning effects are noted, these are largely attributed to its presence within essential oils rather than inherent properties. Crucially, Citronellol acts as a prohapten or prehapten; upon exposure to air (oxidation) or metabolic activation, it transforms into allergenic compounds capable of inducing allergic contact dermatitis.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Commonly dusted
Min. effective
0.001%
Red flag below
0.01%

Citronellol is a common fragrance component; thus, it is frequently included in formulations without specific indication of its presence at low levels. In the EU, it must be declared on cosmetic labels if its concentration exceeds 0.001% in leave-on products or 0.01% in rinse-off products. The Scientific Committee on Consumer Safety (SCCS) indicates that a general exposure level of up to 0.01% may be tolerated by most fragrance-allergic consumers, but this concentration does not guarantee protection for the most sensitive individuals.


The Formula

Solubility
Oil
Optimal pH 4 – 7.5
0 7 14

Stability

Citronellol is prone to oxidation upon contact with air, which significantly increases its potential to cause sensitization and allergic reactions on the skin.

Conflicts

  • Oxidation by air

Safety

CIR Status
Not reviewed
Max tested
0.01%
Sensitization risk High

The Cosmetic Ingredient Review (CIR) does not typically review fragrance ingredients, deferring to evaluations by the Research Institute for Fragrance Materials (RIFM). The RIFM Expert Panel (REXPAN) has evaluated Citronellol, leading to International Fragrance Association (IFRA) Standards that restrict its use due to sensitization potential. The European Commission's SCCS classifies Citronellol as a potential allergen, requiring labeling in the EU above 0.001% in leave-on and 0.01% in rinse-off products. While the FDA recognizes it as GRAS for food flavoring and evaluates its dermal safety for insect repellents, its use in precision cosmetic formulations carries a notable risk of allergic contact dermatitis, particularly when oxidized.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Medium
Comedogenicity Unknown

Our Assessment

Avoid

As a primary fragrance ingredient with a high potential for sensitization and allergenicity, especially upon oxidation, Citronellol is deemed unsuitable for precision skincare formulations due to its inherent risks to skin health.


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