Science
Mechanism of Action
This ingredient functions exclusively as an organoleptic additive. It interacts with olfactory receptors to provide a 'green' aromatic experience—mimicking the scent of crushed foliage and pomaceous fruits—without exerting a direct physiological effect on the skin barrier or cellular function.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
As a fragrance component, this ingredient is used in trace amounts to achieve olfactory targets; it is not a functional active subject to traditional 'dusting' concerns.
The Formula
Formulation
Stability
Highly susceptible to hydrolysis in aqueous or surfactant-rich environments like shampoos, where it may degrade into its parent acid. Stability is improved by the addition of 0.1% Alpha Tocopherol to prevent oxidative degradation.
Synergies
- Alpha Tocopherol
- Floral aromatic compounds
- Citrus terpenes
Conflicts
- Strong acids
- Strong bases
- Oxidizing agents
- Excessive thermal energy
Safety
Safety Profile
Recognized as FEMA GRAS for food flavoring. In topical applications, it is a known skin sensitizer with a No Expected Sensitization Induction Level (NESIL) of 1000 μg/cm2. IFRA limits usage to 0.11% for leave-on facial moisturizers.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A strictly sensory additive that provides a high-quality green aroma, though it must be strictly regulated below 0.11% in leave-on products to minimize sensitization risk.
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