Science
Mechanism of Action
The specific mechanism by which Chlorophyllin-Iron Complex acts on the skin topically is largely unestablished. Chlorophyllin compounds are broadly recognized for their antioxidant capabilities. As Sodium Iron Chlorophyllin (SIC), it is known to bind iron and has been studied for its role in delivering iron to cells, a mechanism primarily relevant to oral bioavailability.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Sodium Iron Chlorophyllin (SIC) exhibits stability in solutions with a pH range of 2 to 4, demonstrating only a 5% release of iron from the complex under these conditions. It is also soluble in alcohols and chloroform.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) has not conducted a specific safety assessment for Chlorophyllin-Iron Complex for topical applications. While related Chlorophyllin-Copper Complex evaluations have been deferred, no equivalent exists for the iron variant. Safety data primarily pertains to oral ingestion, where Sodium Iron Chlorophyllin (SIC) is widely used as a food colorant and considered safe, with a no-observed-adverse-effect level (NOAEL) of 1.0% (609-678 mg/kg bodyweight/day) identified in a 13-week oral rat study. This oral safety profile does not directly translate to or confirm safety for topical skincare use.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While recognized as a colorant, Chlorophyllin-Iron Complex lacks specific topical efficacy and safety data, limiting a comprehensive assessment of its value beyond pigmentation in skincare.
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References
Sources