Science
Mechanism of Action
Through a bio-fermentation process using Candida tsukubaensis yeast, triglycerides are broken down into free fatty acids and Mannosylerythritol Lipids (MELs). These MELs function as 'pseudo-ceramides,' integrating seamlessly into the skin's lipid bilayer and hair cuticle to restore structural integrity and prevent moisture loss from within.
Research
Clinical Evidence
High confidence5%
Key findings
- 01 Substantial reinforcement of the skin barrier and reduction in Trans-Epidermal Water Loss (TEWL) after 28 days.
- 02 15% increase in hair fiber tensile strength and enhanced surface luminosity compared to standard oil blends.
Transparency
Dusting Analysis
While often listed to claim the benefits of exotic oils like Tamanu and Baobab, concentrations below 2% fail to provide the structural barrier reinforcement or measurable TEWL reduction seen in clinical trials.
The Formula
Formulation
Stability
Significantly more stable than raw vegetable oils; fermentation enhances its antioxidant profile and resistance to oxidation.
Synergies
- Ceramides
- Squalane
- Cholesterol
- Fatty Acids
Conflicts
- Strong oxidizing agents
- pH levels below 3.0
- pH levels above 9.0
Safety
Safety Profile
The individual botanical components and the yeast strain are well-documented for safety; the 2024 CIR report further validates yeast-derived ferments in topical applications.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A technologically superior alternative to raw oils that offers enhanced absorption and clinically proven barrier reinforcement without the typical heaviness.
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