Science
Mechanism of Action
Functioning as a sophorolipid, it selectively disrupts the cell membranes of targeted Gram-positive bacteria such as C. acnes and S. aureus without harming the broader microbiome. It further regulates oily skin by inhibiting the 5-alpha reductase enzyme to control sebum production, provides potent antioxidant protection by neutralizing approximately 80% of reactive oxidative species (ROS), and stimulates dermal fibroblasts to promote collagen neosynthesis.
Research
Clinical Evidence
High confidence1%
Key findings
- 01 0.015% concentration demonstrated effective inhibition of Propionibacterium acnes (C. acnes) via Minimum Inhibitory Concentration (MIC) testing.
- 02 0.083% concentration stimulates fibroblast metabolism, inducing the in vitro neosynthesis of collagen fibers.
- 03 0.05% concentration effectively inhibits Corynebacterium xerosis to mask and prevent body odor development.
Transparency
Dusting Analysis
Because this ingredient exhibits significant antimicrobial activity at extremely low thresholds (as low as 0.015%), it is rarely 'dusted' in a way that renders it useless; however, concentrations below 0.01% may fail to provide the promised sebum-regulating or anti-acne benefits.
The Formula
Formulation
Stability
Exceptional thermal stability up to 100°C and across a vast pH range. Antimicrobial performance is optimized at a slightly acidic pH of approximately 5.0, where it functions non-ionically.
Synergies
- Salicylic Acid
- Niacinamide
- Non-ionic surfactants
Conflicts
- High concentrations of cationic polymers
- Strong oxidizing agents
Safety
Safety Profile
While the 2024 CIR report noted insufficient data for a full yeast-derived safety determination, the ingredient is widely regarded as a low-hazard, non-irritating biosurfactant in global markets.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A highly efficient, multi-functional ferment that excels at microbiome management and oil control even at fractional percentages.
Related
Similar Ingredients
Finding similar ingredients…
References
Sources