Science
Mechanism of Action
The Candida bombicola yeast ferments glucose and lipids to synthesize sophorolipids—natural biosurfactants that significantly reduce surface tension. This process converts bulky triglycerides into smaller free fatty acids while simultaneously increasing the solubility and penetration of antioxidant-rich catechins and curcumin into the deeper layers of the stratum corneum.
Research
Clinical Evidence
High confidence5%
Key findings
- 01 Histogram residue analysis confirms significantly higher absorption rates compared to non-fermented counterparts.
- 02 In-vitro testing indicates elevated antioxidant and anti-inflammatory markers due to the increased bioavailability of fermented polyphenols.
Transparency
Dusting Analysis
To achieve the documented penetration enhancement and antioxidant activity, a minimum concentration of 2% is required; levels below this likely serve only marketing claims.
The Formula
Formulation
Stability
The sophorolipid base is exceptionally resilient, maintaining stability from pH 2 to 12. It features self-emulsifying properties that improve the structural integrity of Oil-in-Water (O/W) formulations.
Synergies
- Tocopherol
- Squalane
- Niacinamide
Safety
Safety Profile
Sophorolipids are food-grade and biodegradable; the base components (Camellia Sinensis and Turmeric) are globally recognized for their high safety profile.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A sophisticated delivery system that optimizes botanical efficacy through precision fermentation, offering enhanced absorption without the greasiness of traditional oils.
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