Science
Mechanism of Action
C16-17 Isoalcohols function as lipophilic emollients that integrate into the skin's intercellular lipid matrix, filling gaps between corneocytes to smooth the surface texture. Due to their branched-chain structure, they possess a lower melting point than linear fatty alcohols, which allows for superior spreadability and the formation of a breathable, occlusive barrier that prevents trans-epidermal water loss (TEWL) without a heavy residue.
Research
Clinical Evidence
High confidence3%
Key findings
- 01 Clinical evaluations of branched fatty alcohols (such as LIAL 167) demonstrate high biocompatibility, confirming they are non-irritating and non-sensitizing while delivering a significantly lighter skin feel compared to traditional linear alcohols.
Transparency
Dusting Analysis
Typically utilized between 1-5%, this ingredient is rarely 'dusted' as it serves a functional role in formula viscosity and texture; concentrations below 1% may indicate it is being used merely as a co-emulsifier rather than a primary emollient.
The Formula
Formulation
Stability
Highly stable across a broad pH spectrum due to its non-ionic nature; notably more resistant to oxidative rancidity than unsaturated fatty acids.
Synergies
- Non-ionic surfactants
- Linear fatty alcohols
- Lipophilic active ingredients
Conflicts
- High concentrations in O/W emulsions without balanced surfactants can destabilize rheological properties.
Safety
Safety Profile
Recognized in the 2023 CIR safety assessment for long-chain aliphatic alcohols as having exceptionally low potential for irritation.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An excellent modern emollient that provides the occlusive benefits of fatty alcohols without the heavy, waxy finish of traditional linear alternatives.
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