Science
Mechanism of Action
It functions as both an occlusive and an emollient by integrating a high concentration of oleic (35-45%) and stearic (25-35%) acids into the stratum corneum. This physiological lipid integration significantly reduces trans-epidermal water loss (TEWL) while native polyphenols and Vitamin E provide antioxidant defense against oxidative stress.
Research
Clinical Evidence
Medium confidence5%
Key findings
- 01 A formulation study identified that 0.5% concentration optimized spreadability and stability while achieving 94.33% active ingredient release.
- 02 Clinical application of a Mahua-based regimen resulted in a 131.75% improvement in skin hydration and a 92.63% reduction in pruritus (itchiness).
Transparency
Dusting Analysis
While it provides formulation stability at 0.5%, concentrations below 0.1% are unlikely to provide the significant barrier restoration and hydration benefits observed in clinical data.
The Formula
Formulation
Stability
Highly stable against oxidation due to its saturated fatty acid content. It transitions from a solid to a liquid at 32-35°C, providing a luxurious sensorial experience.
Synergies
- Ceramides
- Glycerin
- Vitamin E
Conflicts
- Strongly acidic environments
- Strong oxidizing agents
Safety
Safety Profile
Recognized as safe by the CIR Expert Panel and utilized globally as a food-grade cocoa butter equivalent.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An exceptional barrier-fortifying lipid that combines clinical hydration efficacy with a superior dermatological safety profile.
Related
Similar Ingredients
Finding similar ingredients…