Science
Mechanism of Action
By utilizing Bacillus fermentation, complex molecules are enzymatically broken down into smaller peptides and organic acids that penetrate the stratum corneum more effectively. It functions as a tyrosinase inhibitor to regulate melanin production, acts as an antioxidant to neutralize reactive oxygen species (ROS), and serves as a postbiotic to reinforce the skin's microbiome and natural moisturizing factors.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 In-vitro testing confirms significant tyrosinase inhibition and increased hyaluronic acid synthesis compared to non-fermented counterparts.
- 02 Clinical evaluation at 2% concentration demonstrated a measurable reduction in Transepidermal Water Loss (TEWL) and oxidative stress markers over a 4-week period.
Transparency
Dusting Analysis
As a fermented complex, this ingredient is frequently included in formulas at trace amounts for marketing claims. Clinical data suggests a minimum of 1-2% is required to achieve therapeutic benefits for skin barrier repair and brightening.
The Formula
Formulation
Stability
Heat-sensitive bioactive; must be incorporated during the cooling phase (below 40°C) to maintain the integrity of the fermented peptides.
Synergies
- Niacinamide
- Hyaluronic Acid
- Vitamin C
Conflicts
- Strong oxidizing agents
- Extreme pH environments below 3.0 or above 8.0
Safety
Safety Profile
The individual fermented components are widely recognized as safe for topical use, with no known systemic toxicity or concentration restrictions in the EU.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An excellent multi-tasking fermented active that provides significant barrier support and brightening benefits when formulated at 1% or higher.
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