Science
Mechanism of Action
This ingredient utilizes a dual-pathway approach: first, bio-conversion breaks down Suaeda japonica into low-molecular-weight organic acids and peptides for deeper efficacy; second, the fermentation process generates natural lipopeptides that act as biosurfactants, stabilizing volcanic minerals while improving skin barrier conditioning.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 In vitro analysis confirms that fermentation in a volcanic scoria medium increases vanillic acid concentrations to ≥200 μg/g, significantly outperforming non-fermented extracts.
- 02 Testing via DPPH radical scavenging shows potent antioxidant activity and a marked reduction in lipid peroxidation due to enhanced bioavailability of fermented metabolites.
Transparency
Dusting Analysis
Because it is a complex ferment with mineral components, it is often included at negligible levels (<0.1%) for marketing claims (e.g., 'Volcanic Ash'). A minimum of 1.0% is required to realize its antioxidant and stabilizing benefits.
The Formula
Formulation
Stability
The filtrate is highly stable in water-based systems but sensitive to heat; it must be incorporated during the cooling phase (below 40°C) to prevent degradation of bioactive peptides.
Synergies
- Ferulic Acid
- Mineral UV filters
- Hyaluronic Acid
Conflicts
- Strong oxidizing agents
- High concentrations of strong electrolytes
Safety
Safety Profile
The fermentation process inherently reduces the irritation potential and odor of the raw botanical material, making it safer for reactive skin types than standard extracts.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A high-performance multifunctional ferment that provides robust antioxidant defense and improves formula stability without the irritation common to raw halophytic extracts.
Related
Similar Ingredients
Finding similar ingredients…